For pickup on Friday, May 21st. 
 
From Under the Bodhi Tree. Chef Steve’s Slow Cooked Pinto Beans with Traditional Spanish Rice paired with Vegan Chefs Hilda and Sharon’s Tamales. Vegan, Gluten-Free, Soy-Free.

Vegan/GF 2x “Beef” Tamales with Spanish Rice & Beans

$12.00Price