For pickup on Friday. From Vegan Chefs Hilda & Sharon. Tamales are a traditional pre-columbian Aztec dish widely known throughout Mexico and other regions of South America. Our Tamal Verde is made with a delicious Masa (cornmeal dough) flavored with vegetable broth and traditional spices, filled with Soy based “chicken” that is cooked in a Roasted Chile Poblano and Tomatillo sauce, beautifully wrapped in their individual corn husks. Vegan, GF.
Vegan/ GF “Chick’n” Tamales (4-pack)